Emiliano Giorgi è il cofondatore dello studio di progettazione BenGeneering.
Aree di attività
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Direzione
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Coordinamento
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Recupero crediti
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Amminstrazione
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Progettazione
Emiliano Giorgi è il cofondatore dello studio di progettazione BenGeneering.
Direzione
Coordinamento
Recupero crediti
Amminstrazione
Progettazione
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Mari kita hadapi itu: Beberapa sayuran kaleng sangat berbeda dari bentuk
kontemporer mereka (misalkan: asparagus dan bit!) sehingga banyak anak tumbuh dengan bersumpah makanan lezat selamanya.
Jadi tidak mengherankan jika makanan kaleng memiliki reputasi buruk.
Tapi ketenaran yang berbahaya melampaui makanan yang ada di dalam kaleng itu.
Juga karena isu-isu seperti perluasan pasar petani dalam 20
tahun terakhir; pemberi pengaruh seperti Alice Waters dari California dan Michael Pollan, yang telah mengilhami konsumsi makanan segar yang dibudidayakan di dalam negeri daripada makanan olahan; lapisan BPA; dan kisah-kisah menakutkan tentang
masalah-masalah seperti botulisme yang diceritakan secara efektif —
itu berarti kakek-nenek. Pertama mari kita kembali dan membahas makanan pengalengan secara lengkap.
Pengalengan lahir dari pencarian kenyamanan dan efisiensi.
Pembuat manisan dan koki Prancis, Nicolas Appert, mengembangkan proses ini di puncak abad ke-18.
Proses otentiknya tidak jauh berbeda dengan metode pengalengan yang digunakan saat ini.
Appert memasukkan makanan ke dalam botol dan toples,
melapisinya dengan gabus dan lilin, dan mengolah toples
tersebut dalam air mendidih.
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